Crock Pot Soy Ginger Chicken Recipe

Name: Crock Pot Soy Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce (can use light); 2 tablespoons dark brown sugar; 5 garlic cloves, thinly sliced; 2/3 cup fresh cilantro, chopped, plus sprigs for garnish; 1 piece gingerroot, peeled and cut into thin strips (about 2 inches long); 5 scallions, thinly sliced on the diagonal (1 cup packed); 1 tablespoon balsamic vinegar; 1 teaspoon ground coriander; 1/4 teaspoon fresh ground pepper; 4 skinless chicken drumsticks; 4 skinless chicken thighs; 2 medium carrots, peeled and thinly sliced crosswise; 1 tablespoon cornstarch

Servings: persons

1/2 cup soy sauce (can use light)
2 tablespoons dark brown sugar
5 garlic cloves, thinly sliced
2/3 cup fresh cilantro, chopped, plus sprigs for garnish
1 piece gingerroot, peeled and cut into thin strips (about 2 inches long)
5 scallions, thinly sliced on the diagonal (1 cup packed)
1 tablespoon balsamic vinegar
1 teaspoon ground coriander
1/4 teaspoon fresh ground pepper
4 skinless chicken drumsticks
4 skinless chicken thighs
2 medium carrots, peeled and thinly sliced crosswise
1 tablespoon cornstarch

1
In a 5 quart slow cooker, stir together the soy sauce, sugar, garlic, cilantro, ginger, 1/2 cup scallions, vinegar, coriander, and pepper.
2
Add chicken and carrots and toss to coat.
3
Cover and cook on low until chicken is tender, about 6 hours.
4
Using a large spoon, skim off and discard any fat from surface of cooking liquid.
5
In a 2 cup glass measuring cup, whisk cornstarch with 1 tablespoon of water.
6
Ladle 1 cup cooking liquid into measuring cup;whisk to combine.
7
Pour into a small saucepan and bring to a boil; cook until thickened, about 1 minute.
8
With slow cooker turned off, stir in cornstarch mixture.
9
Serve chicken with white rice, if desired, garnishing with cilantro spring and chopped scallions.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup soy sauce (can use light), 2 tablespoons dark brown sugar, 5 garlic cloves, thinly sliced, 2/3 cup fresh cilantro, chopped, plus sprigs for garnish, and more.

Yes, Crock Pot Soy Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Soy Ginger Chicken

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