Chicken With Mushroom Curry Sauce Recipe

Name: Chicken With Mushroom Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 680 g boneless skinless chicken breasts; 25 g butter; 1 tablespoon olive oil; 1 small onion, chopped; 1 small crushed garlic clove; 2 tablespoons mild curry powder; 1 tablespoon brandy (optional); 1 cup chicken stock; 125 g mixed mushrooms, sliced; 2 red chilies, finely chopped; 2 tablespoons coconut cream; 1 tablespoon smooth peanut butter; fresh ground black pepper

Servings: persons

680 g boneless skinless chicken breasts
25 g butter
1 tablespoon olive oil
1 small onion, chopped
1 small crushed garlic clove
2 tablespoons mild curry powder
1 tablespoon brandy (optional)
1 cup chicken stock
125 g mixed mushrooms, sliced
2 red chilies, finely chopped
2 tablespoons coconut cream
1 tablespoon smooth peanut butter
fresh ground black pepper

1
Heat the oil in a large frying pan and fry the onion until soft. Add the curry powder and cook for 1 minute, stirring continuously. Add the chicken breasts and cook until golden on both sides.
2
Meanwhile, heat the butter in another frying pan and fry the mushrooms and chilli on a low heat for 5 minutes.
3
Remove the chicken from the pan and keep warm. Add the brandy to the hot pan, then pour in the stock. Cook for about 5 minutes or until the sauce has thickened slightly, then return the chicken to the pan. Cook for 10-15 minutes, turning occasionally to coat, until the chicken is thoroughly cooked. Stir in the coconut cream and peanut butter and heat through. Season to taste.
4
Serve with savoury rice.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 680 g boneless skinless chicken breasts, 25 g butter, 1 tablespoon olive oil, 1 small onion, chopped, and more.

Yes, Chicken With Mushroom Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mushroom Curry Sauce

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