Crock Pot Southern-Style Barbecue Green Beans With Bacon

1. 1

   In a small skillet over medium-high heat, cook the bacon until crisp. Drain on paper towels, crumble and set aside.

2. 2

   Grease the inside of the slow cooker with some of the bacon drippengs.

3. 3

   Add the onion to the skillet and cook, stirring, until softened, about 5 minutes.

4. 4

   Put the beans, crumbled bacon, and onion in the cooker. Pour over the barbecue suace, cover, and cook on Low until the beans are tender and glazed, 6 to 7 hours. Serve hot!

* Per serving · 4 servings · Values may vary.

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