Crock Pot Smothered Pork Chops Recipe

Name: Crock Pot Smothered Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork chops, 1/2 inch thick, trimmed; 2 tablespoons canola oil; 2 cups onions, sliced 1/8-1/4 inch thick rings (about 3 medium); 1 cup white wine; 1 teaspoon dried savory; 1 teaspoon dried thyme; 1 garlic clove, minced; 8 ounces mushrooms, sliced; 1 bay leaf; 1 (1 1/4 ounce) package brown gravy mix (I used Knorr); 1 1/2 cups water (to prepare the gravy mix); salt; pepper; paprika

Servings: persons

6 boneless pork chops, 1/2 inch thick, trimmed
2 tablespoons canola oil
2 cups onions, sliced 1/8-1/4 inch thick rings (about 3 medium)
1 cup white wine
1 teaspoon dried savory
1 teaspoon dried thyme
1 garlic clove, minced
8 ounces mushrooms, sliced
1 bay leaf
1 (1 1/4 ounce) package brown gravy mix (I used Knorr)
1 1/2 cups water (to prepare the gravy mix)
salt
pepper
paprika

1
Sprinkle chops with salt, pepper, and paprika. Heat oil in a heavy skillet over medium heat. Lightly brown chops (about 5 minutes per side) and set aside.
2
Add wine to the skillet and deglaze, scraping the skillet to remove any bits. Turn off heat.
3
Prepare the gravy mix according the the package directions and set aside.
4
Place one layer of onions in the bottom of the crock pot.
5
Place 3 pork chops over the onions.
6
Place 1/2 of the mushrooms over the pork chops.
7
Sprinkle with 1/2 of the thyme and savory.
8
Add another layer of onions.
9
Layer the remaining pork chops and sprinkle them with the remaining thyme, savory, and garlic.
10
Place bay leaf on top.
11
Place the remaining mushrooms on top of that.
12
Cover with a layer of remaining onion slices.
13
Pour the wine that was used to deglaze the pan over the top.
14
Pour the brown gravy over that.
15
Cook for 3 1/2 hours on high or 6-7 hours on low.
16
Delicious served with mashed potatoes.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 boneless pork chops, 1/2 inch thick, trimmed, 2 tablespoons canola oil, 2 cups onions, sliced 1/8-1/4 inch thick rings (about 3 medium), 1 cup white wine, and more.

Yes, Crock Pot Smothered Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Smothered Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions