How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Parmesan Rice With Sausage, Peppers And Mushrooms?

You need 12 ingredients. The key ingredients include: 2 -3 tablespoons oil, 1 lb Italian sausage, cut into 1/2-inch thick slices, 2 medium onions, chopped, 1 tablespoon minced fresh garlic, and more.

Is Baked Parmesan Rice With Sausage, Peppers And Mushrooms suitable as meat & poultry?

Yes, Baked Parmesan Rice With Sausage, Peppers And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Parmesan Rice With Sausage, Peppers And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Parmesan Rice With Sausage, Peppers And Mushr

Name: Baked Parmesan Rice With Sausage, Peppers And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons oil; 1 lb Italian sausage, cut into 1/2-inch thick slices; 2 medium onions, chopped; 1 tablespoon minced fresh garlic; 1 medium sweet bell pepper, cut into 1-inch squares; 1 1/2 cups canned mushroom slices; 1 small zucchini, halved and sliced; 2 1/2 cups converted white rice (Uncle Ben's is good!); 4 cups good-quality chicken broth; 1/2 cup grated parmesan cheese; 1/2 - 1 teaspoon dried basil (optional but really recommended); salt and pepper

Try this homemade Baked Parmesan Rice With Sausage, Peppers And Mushrooms recipe the whole family will love. Made with oil, Italian sausage, onions and …

This Baked Parmesan Rice With Sausage, Peppers And Mushrooms relies on simple, everyday ingredients such as oil, medium onions, chopped, minced fresh garlic and canned mushroom slices. It comes together quickly and makes 4 servings, at about 1361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1361

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Parmesan Rice With Sausage, Peppers And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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