Orange-Ginger Grilled Pork Chops Recipe

Name: Orange-Ginger Grilled Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dry ginger powder (or use 3 teaspoons fresh minced ginger, or to taste); 2 tablespoons minced fresh garlic (or to taste); 1/2 cup sherry wine; 1/4 cup honey; 1/4 cup soy sauce; 1 tablespoon sesame seeds; 1 tablespoon orange rind; 1 teaspoon hot pepper sauce (or to taste); 1 large green onion (sliced into 4 large pieces); 1/2 teaspoon black pepper; 4 large pork chops; 1 teaspoon cornstarch; 2 tablespoons cold water

Servings: persons

1 teaspoon dry ginger powder (or use 3 teaspoons fresh minced ginger, or to taste)
2 tablespoons minced fresh garlic (or to taste)
1/2 cup sherry wine
1/4 cup honey
1/4 cup soy sauce
1 tablespoon sesame seeds
1 tablespoon orange rind
1 teaspoon hot pepper sauce (or to taste)
1 large green onion (sliced into 4 large pieces)
1/2 teaspoon black pepper
4 large pork chops
1 teaspoon cornstarch
2 tablespoons cold water

1
Pierce small holes in both sides or the pork chops.
2
In a bowl stir together the sherry, honey, soy sauce, sesame seeds, orange peel, hot pepper sauce, ginger, garlic and black pepper.
3
Pour about 1/2 cup marinade into a small bowl; set aside.
4
Pour the remaining marinade (with green onion pieces) into a large resealable bag; add in the pork chops.
5
Seal the bag and turn to coat.
6
Refrigerate for 6 hours or up to 24 hours.
7
When ready to grill, in a small saucepan combine the cornstarch with water until smooth; add in the reserved 1/2 cup marinade; bring to a boil and cook for about 1 minute, or until thickened.
8
Drain and discard the marinade from the pork.
9
Season the pork chops with salt and pepper.
10
Heat grill to medium heat and grill the chops about 4 minutes.
11
Turn the chops and baste with a small amount sauce; grill for about 15-20 minutes longer, or until the chops are cooked through, basting again towards the end of cooking.
12
Serve any remaining sauce with the chops.
13
Delicious!

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon dry ginger powder (or use 3 teaspoons fresh minced ginger, or to taste), 2 tablespoons minced fresh garlic (or to taste), 1/2 cup sherry wine, 1/4 cup honey, and more.

Yes, Orange-Ginger Grilled Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Ginger Grilled Pork Chops

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