Crock Pot (Slow Cooker) French Dip Roast Beef Sandwiches

1. 1

   Place roast in 4.5 - 6 quart slow cooker.

2. 2

   Sprinkle with onion soup mix and then pour onion soup and beer over it.

3. 3

   Drop bouillon cubes in different spots into the liquid and sprinkle pepper and salt to taste over all.

4. 4

   Cook on high for 4-5 hours. (I guess you could also cook on low for 8 hours or so, but I haven't tried it!).

5. 5

   Remove meat and slice or shred; return to slow cooker and cover.

6. 6

   Turn to low and let meat soak up the juices until ready to serve.

7. 7

   Our favorite way to serve: open rolls and place a slice of provolone on one side of each; place under broiler until cheese is almost melted. Spoon beef on top with slotted spoon and serve sandwich with a side cup of au jus.

* Per serving · 4 servings · Values may vary.

No additional tips available.