How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Skinny Chicken Jambalaya?

You need 7 ingredients. The key ingredients include: 2 chicken breasts, sliced into strips, 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs), 2 bell peppers, sliced into strips, 1 onion, sliced, and more.

Is Crock Pot Skinny Chicken Jambalaya suitable as meat & poultry?

Yes, Crock Pot Skinny Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Skinny Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Skinny Chicken Jambalaya Recipe

Name: Crock Pot Skinny Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, sliced into strips; 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs); 2 bell peppers, sliced into strips; 1 onion, sliced; 1 (14.5-oz) can petite diced tomatoes; 2 cup water; 8 oz package jambalaya rice mix

Try this homemade Crock Pot Skinny Chicken Jambalaya recipe the whole family will love. Made with chicken breasts, turkey sausages, bell peppers and oni…

This Crock Pot Skinny Chicken Jambalaya relies on simple, everyday ingredients such as onion, sliced, water and package jambalaya rice mix. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts, sliced into strips
8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
2 bell peppers, sliced into strips
1 onion, sliced
1 (14.5-oz) can petite diced tomatoes
2 cup water
8 oz package jambalaya rice mix

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Quick Info

Servings
4 servings
Calories
695 kcal
Category
Meat & Poultry

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Crock Pot Skinny Chicken Jambalaya

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