Crock Pot Shredded Venison Sandwiches

1. 1

   Cut venison roast in half; place in a 5 quart.

2. 2

   slow cooker.

3. 3

   In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings.

4. 4

   Pour over venison.

5. 5

   Cover and cook on high for 4 1/2 to 5 hours or until meat is tender.

6. 6

   Remove the roast; set aside to cool.

7. 7

   Strain sauce and return to slow cooker.

8. 8

   Shred meat, using two forks; stir into sauce and heat through.

9. 9

   Using a slotted spoon, spoon meat mixture onto each bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.