Easy to Make at Home! Yakiniku Rice Burger Recipe

Name: Easy to Make at Home! Yakiniku Rice Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 around 2 rice bowls worth Plain cooked rice; 1 pinch Salt; 100 grams Beef (thinly sliced off-cuts); 1 Katakuriko; 1 1/2 tbsp Soy sauce; 1 1/2 tbsp Mirin; 1/2 tbsp Vinegar; 1/2 tbsp Sugar; 1/2 tsp Honey; 1 to 2 leaves Lettuce; 1 Mayonnaise

Servings: persons

1 around 2 rice bowls worth Plain cooked rice
1 pinch Salt
100 grams Beef (thinly sliced off-cuts)
1 Katakuriko
1 1/2 tbsp Soy sauce
1 1/2 tbsp Mirin
1/2 tbsp Vinegar
1/2 tbsp Sugar
1/2 tsp Honey
1 to 2 leaves Lettuce
1 Mayonnaise

1
Mix salt into the rice and divide it into 4 portions.
2
Wrap and push each portion firmly into the mold.
3
Then, fry both sides in a frying pan.
4
Coat the beef with katakuriko.
5
Divide into portions approximately the same size as the portions of rice.
6
When the portions have cooked and hardened, add teriyaki sauce and reduce the sauce.
7
Put the lettuce and beef on a portion of rice, drizzle on the mayonnaise, and top it off with 1 more portion of rice.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 around 2 rice bowls worth Plain cooked rice, 1 pinch Salt, 100 grams Beef (thinly sliced off-cuts), 1 Katakuriko, and more.

Yes, Easy to Make at Home! Yakiniku Rice Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy to Make at Home! Yakiniku Rice Burger

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