Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 3 lb. ground pork; 1 precooked chicken (2 1/2 lb.); 3/4 qt. chicken broth; 3 (No. 2) cans tomatoes; 1 1/2 bottles catsup; 2 cans corn; 2 large onions; 1 Tbsp. vinegar; dash of garlic salt; 1/2 tsp. sugar; salt and pepper to taste

Eats Now Editorial Team · 2040 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with ground beef, ground pork, chicken, chicken broth, tomatoes, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground beef
3 lb. ground pork
1 precooked chicken (2 1/2 lb.)
3/4 qt. chicken broth
3 (No. 2) cans tomatoes
1 1/2 bottles catsup
2 cans corn
2 large onions
1 Tbsp. vinegar
dash of garlic salt
1/2 tsp. sugar
salt and pepper to taste

1
Brown pork and beef with onions in 4 tablespoons of oil for about 15 minutes.
2
Add cut up chicken and rest of ingredients. Cook for 2 hours.

2040

kcal

Calories

143

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. ground beef, 3 lb. ground pork, 1 precooked chicken (2 1/2 lb.), 3/4 qt. chicken broth, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2040 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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