How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Shredded Beef?

You need 11 ingredients. The key ingredients include: 1 (4 lb) beef roast, 14 ounces ketchup, 3 tablespoons barbecue sauce, 3 medium onions (chopped), and more.

Is Crock Pot Shredded Beef suitable as soups & stews?

Yes, Crock Pot Shredded Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Shredded Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Shredded Beef Recipe

Name: Crock Pot Shredded Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) beef roast; 14 ounces ketchup; 3 tablespoons barbecue sauce; 3 medium onions (chopped); 1 green pepper (chopped); 1/2 cup water; 1/2 cup vinegar; 1 1/2 tablespoons salt; 1 tablespoon pepper; 2 tablespoons chili powder; 3 tablespoons brown sugar

Try this homemade Crock Pot Shredded Beef recipe the whole family will love. Made with beef roast, ketchup, barbecue sauce and onions. Easy step-by-step…

This Crock Pot Shredded Beef relies on simple, everyday ingredients such as (4 lb) beef roast, ketchup, barbecue sauce and medium onions (chopped). It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crock Pot Shredded Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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