How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pace-Setting Enchilada Casserole?

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 sm. onion, chopped, 1 clove garlic, minced, 1 1/2 c. Picante sauce, and more.

Is Pace-Setting Enchilada Casserole suitable as soups & stews?

Yes, Pace-Setting Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pace-Setting Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pace-Setting Enchilada Casserole Recipe

Name: Pace-Setting Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 sm. onion, chopped; 1 clove garlic, minced; 1 1/2 c. Picante sauce; 1 8 oz. tomato sauce; 2 med. tomatoes, seeded & chopped (can use canned, drained tomatoes); 1 lg. red or green pepper, diced; 1 tsp. salt; 1 tsp. cumin; 2 tsp. chili powder; 1 c. sour cream (can use nonfat); 3/4 c. each Monterrey Jack and Cheddar cheese, shredded; 12 corn tortillas

Try this homemade Pace-Setting Enchilada Casserole recipe the whole family will love. Made with ground beef, onion, clove garlic and Picante sauce. Easy…

This Pace-Setting Enchilada Casserole relies on simple, everyday ingredients such as ground beef, sm. onion, chopped, garlic, minced and picante sauce. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pace-Setting Enchilada Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions