Beef Barbecue

Name: Beef Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. ground beef; 3 Tbsp. butter; 2 bottles catsup; 2 cans tomato paste; 3/4 c. vinegar; 1/2 c. sugar; 2 c. chopped onions; 2 c. chopped green peppers; 2 c. chopped celery and tops; 2 tsp. salt; 8 tsp. flour; 1/4 tsp. pepper; 1 tsp. allspice; 4 tsp. lemon juice; 2 Tbsp. chili powder; 1 tsp. garlic powder; 1/2 c. prepared mustard; 1/3 tsp. Tabasco sauce; 1 bay leaf

Eats Now Editorial Team · 2128 kcal · Soups & Stews

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Beef Barbecue – a delicious recipe with ground beef, butter, catsup, tomato paste, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 lb. ground beef
3 Tbsp. butter
2 bottles catsup
2 cans tomato paste
3/4 c. vinegar
1/2 c. sugar
2 c. chopped onions
2 c. chopped green peppers
2 c. chopped celery and tops
2 tsp. salt
8 tsp. flour
1/4 tsp. pepper
1 tsp. allspice
4 tsp. lemon juice
2 Tbsp. chili powder
1 tsp. garlic powder
1/2 c. prepared mustard
1/3 tsp. Tabasco sauce
1 bay leaf

1
Saute onions, green pepper and celery.
2
Add beef and brown. Add remaining ingredients.
3
Simmer 3 to 4 hours.
4
Serve on buns. Can be frozen.

2128

kcal

Calories

146

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 lb. ground beef, 3 Tbsp. butter, 2 bottles catsup, 2 cans tomato paste, and more.

Yes, Beef Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2128 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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