How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Sesame Chicken ?

You need 12 ingredients. The key ingredients include: Ingredients, -4-6 boneless, skinless chicken breasts (thighs would be fine too), -Salt and pepper (to taste), -1 cup honey, and more.

Is Crock-Pot Sesame Chicken suitable as meat & poultry?

Yes, Crock-Pot Sesame Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Sesame Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Sesame Chicken Recipe

Name: Crock-Pot Sesame Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; -4-6 boneless, skinless chicken breasts (thighs would be fine too); -Salt and pepper (to taste); -1 cup honey; -1/2 cup soy sauce, low sodium; -1/2 cup diced onion; -1/4 cup ketchup, low sugar; -2 tablespoons vegetable oil (could also use olive oil or canola oil); -2 cloves garlic, minced; -1/4 teaspoon red pepper flakes, optional; -2 tablespoons sesame seeds; -4 teaspoons cornstarch dissolved in 6 Tablespoons water

Try this homemade Crock-Pot Sesame Chicken recipe the whole family will love. Made with Ingredients, chicken breasts, -Salt and honey. Easy step-by-step…

This Crock-Pot Sesame Chicken relies on simple, everyday ingredients such as ingredients, salt and pepper (to taste), honey and soy sauce, low sodium. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock-Pot Sesame Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions