Crock Pot Scotch Broth Soup

Name: Crock Pot Scotch Broth Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lamb, diced; 1/2 cup pearl barley; 1 large onion, chopped; 4 celery ribs, sliced; 4 carrots, chopped; 1 cup diced rutabaga; 8 cups water; 4 beef bouillon cubes; 2 bay leaves; 1/4 teaspoon black pepper

Eats Now Editorial Team · 984 kcal · Soups & Stews

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Crock Pot Scotch Broth Soup – a delicious recipe with lamb, pearl barley, onion, celery, carrots, rutabaga. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs lamb, diced
1/2 cup pearl barley
1 large onion, chopped
4 celery ribs, sliced
4 carrots, chopped
1 cup diced rutabaga
8 cups water
4 beef bouillon cubes
2 bay leaves
1/4 teaspoon black pepper

1
Combine all ingredients in a crockpot.
2
Cover and cook on low 8-10 hours or cook on high 5-6 hours.

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lamb, diced, 1/2 cup pearl barley, 1 large onion, chopped, 4 celery ribs, sliced, and more.

Yes, Crock Pot Scotch Broth Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
984 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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