Chicken Tortilla Soup Recipe

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Shredded Chicken; 2 quart Low Sodium Chicken Broth; 15 oz Can of Tomato Sauce; 15 oz Black Beans; 15 oz Corn; 1/2 cup Chopped Onions; 1/2 cup Diced Celery; 2 clove Minced Garlic; 1/2 tsp Dried Oregano; 1/2 cup Chopped Cilantro Leaves; 1/4 tsp Cayenne Pepper; 1 tbsp Ground Cumin; 1/2 cup Chopped Carrots; 1 tbsp Chili Powder; 2 tbsp Butter; 1 cup Shredded Monterey Jack; 5 Corn Tortillas; 1 Sour Cream; 2 Avocados

Servings: persons

2 cup Shredded Chicken
2 quart Low Sodium Chicken Broth
15 oz Can of Tomato Sauce
15 oz Black Beans
15 oz Corn
1/2 cup Chopped Onions
1/2 cup Diced Celery
2 clove Minced Garlic
1/2 tsp Dried Oregano
1/2 cup Chopped Cilantro Leaves
1/4 tsp Cayenne Pepper
1 tbsp Ground Cumin
1/2 cup Chopped Carrots
1 tbsp Chili Powder
2 tbsp Butter
1 cup Shredded Monterey Jack
5 Corn Tortillas
1 Sour Cream
2 Avocados

1
Preheat your soup pot on medium high.
2
Add butter.
3
Melt it down, and add the carrots, celery and onion.
4
Stir down for 3 minutes.
5
Add garlic and cilantro.
6
Stir another minute.
7
Add diced cooked chicken and spices.
8
Stir another minute, coating the chicken with the spices.
9
Add tomato sauce.
10
Let thicken for a couple minutes, then add the broth or stock.
11
Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
12
While the soup is simmering, fry tortilla strips at 375F for about 1-2 minutes.
13
Drain and set aside.
14
Shred the cheese and slice the avocado.
15
After 30 minutes, check the soup.
16
Add up to 1 teaspoon of salt, to your taste.
17
Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cup Shredded Chicken, 2 quart Low Sodium Chicken Broth, 15 oz Can of Tomato Sauce, 15 oz Black Beans, and more.

Yes, Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Soup

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