Chilled Avocado Soup

1. 1

   Right before serving in a food processor puree the broth, garlic, lime juice and 1 of the avocados; season well to taste with salt and cayenne pepper.

2. 2

   Add ice water to thin the soup to the texture you like.

3. 3

   Chill the soup while you peel and cut remaining avocado into small dice.

4. 4

   Fold the diced avocado into the base and adjust the seasoning.

5. 5

   To serve, ladle soup into chilled bowls and garnish with cilantro, chives and a dollop of yogurt in the center or each portion.

* Per serving · 4 servings · Values may vary.

No additional tips available.