Crock Pot Sausage Lasagna

1. 1

   In a large skillet, cook sausage and onion over medium heat for 6 to 8 minutes or until sausage is no longer pink, stirring occasionally.

2. 2

   Drain.

3. 3

   Add tomato sauce, basil and salt; mix well.

4. 4

   In a medium bowl, combine ricotta cheese, Parmesan and 1 1/2 cups of the mozzarella cheese.

5. 5

   Spoon a quarter of the sausage mixture into a 3 1/2 to 5 quart slow cooker.

6. 6

   Top with noodles 3-4, broken into pieces to fit.

7. 7

   Top with half of the cheese mixture and 1/4 of the sausage mixture.

8. 8

   Top with 3-4 noodles, remaining cheese mixture and a quarter of the sausage mixture.

9. 9

   Top with remaining noodles and sausage mixture.

10. 10

    Cover and cook on Low for 6 to 8 hours.

11. 11

    About 10 minutes before serving, sprinkle top of lasagna with remaining mozzarella.

12. 12

    Cover; let stand about 10 minutes, or until cheese is melted.

13. 13

    Cut lasagna into pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.