How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Sauerbraten(Cook While You Work) ?

You need 11 ingredients. The key ingredients include: 3 1/2 to 4 lb. beef rump roast or sirloin, 1 c. water, 1 c. vinegar, 1 large onion, sliced, and more.

Is Crock-Pot Sauerbraten(Cook While You Work) suitable as meat & poultry?

Yes, Crock-Pot Sauerbraten(Cook While You Work) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Sauerbraten(Cook While You Work) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Sauerbraten(Cook While You Work) Recipe

Name: Crock-Pot Sauerbraten(Cook While You Work)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 lb. beef rump roast or sirloin; 1 c. water; 1 c. vinegar; 1 large onion, sliced; 1 lemon, sliced, unpeeled; 10 whole cloves; 4 bay leaves; 6 whole peppercorns; 2 Tbsp. salt; 2 Tbsp. sugar; 12 crumbled gingersnaps

Crock-Pot Sauerbraten(Cook While You Work)

Eats Now Editorial Team · 562 kcal · Meat & Poultry

Crock-Pot Sauerbraten(Cook While You Work) – a delicious recipe with beef rump roast, water, vinegar, onion, lemon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock-Pot Sauerbraten(Cook While You Work)

How did you like this recipe?

Frequently Asked Questions