Southern B B Q

1. 1

   1. Put pork roast, 1 c. water, cloves, and 1 large onion (sliced) in crock pot. Cook overnight on very low heat.

2. 2

   2. Take pork out next morning and let cool. Discard juices

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   saving 1/2 c.

4. 4

   After pork has cooled pull it apart

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   using two forks (or your fingers). Throw away any fat.

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   3. Put shredded pork back in crock pot. Add diced onion

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   and BBQ sauce. Cook on low heat another 5-6 hours. Add

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   reserved juice if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.