Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless chicken breasts; 1 c. white wine; 3 Tbsp. soy sauce; 1 Tbsp. lemon or lime juice; 1/4 tsp. garlic powder; 1 large white onion; 1 sweet pepper (red, orange, yellow or green); medium size flour tortillas; 2/3 lb. shredded Monterey Jack cheese; bottled salsa (optional); 6 oz. fresh mushrooms

Servings: persons

1 1/2 lb. boneless chicken breasts
1 c. white wine
3 Tbsp. soy sauce
1 Tbsp. lemon or lime juice
1/4 tsp. garlic powder
1 large white onion
1 sweet pepper (red, orange, yellow or green)
medium size flour tortillas
2/3 lb. shredded Monterey Jack cheese
bottled salsa (optional)
6 oz. fresh mushrooms

1
Trim all fat from chicken; cut into strips (6 1/2-inch strips).
2
Marinate in the white wine, soy sauce, lemon or lime juice and garlic powder for 1 to 4 hours.
3
Stir occasionally. Slice onion and pepper; saute or stir-fry until tender-crisp in heavy skillet coated with Pam.
4
Remove to bowl and keep warm. Cook mushrooms in same pan for 1 minute.
5
Put in bowl with pepper and onion.
6
Saute chicken in same pan until lightly browned.
7
Warm tortillas as directed on package; fill each tortilla with chicken and vegetables.
8
Add cheese and/or salsa.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. boneless chicken breasts, 1 c. white wine, 3 Tbsp. soy sauce, 1 Tbsp. lemon or lime juice, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas

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