Brenda's Jalapeno Popper Pizzas

1. 1

   Slice bacon into 1/4-inch pieces.

2. 2

   Cook in saute pan over medium heat 8-10 minutes or until crisp.

3. 3

   Remove bacon from pan and drain on paper towel.

4. 4

   Using 1 tsp of drippings to saute diced bell pepper and diced jalapenos 2-3 minutes or until tender.

5. 5

   Combine cream cheese, chedder cheese, peppers and bacon in bowl and mix well.

6. 6

   Sprinkle parmesan cheese on working area and unroll dough on top of cheese to coat underside.

7. 7

   Roll dough out a bit to make a long rectangle.

8. 8

   Spread mixture over entire dough.

9. 9

   Depending on how thick and/or how many individual pizzas you want, start at one end and roll dough into a log.

10. 10

    Wrap dough in plastic wrap and place in freezer for about 30 minutes to firm up.

11. 11

    Cut log into 1/4-1/2 inch slices.

12. 12

    Place on non-stick cookie sheet and bake at 350 for about 11-15 minutes or until golden brown.

13. 13

    Nutrition Info: Calories 90; Total Fat 5g; Saturated Fat 2.5g; Cholesterol 10mg; Carbohydrates 8mg; Protein 3g; Sodium 160mg; Fiber 0g

* Per serving · 4 servings · Values may vary.

No additional tips available.