How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Salmon And Chicken Chowder?

You need 11 ingredients. The key ingredients include: 5 cups water, 1 cup chopped red onions (I used a small French Pink onion) or 1 cup yellow onion, minced (I used a small French Pink onion), 1 frozen boneless skinless chicken thighs, 1/4 cup mayonnaise (I use Vegenaise, which is non-dairy), and more.

Is Crock Pot Salmon And Chicken Chowder suitable as seafood?

Yes, Crock Pot Salmon And Chicken Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crock Pot Salmon And Chicken Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Salmon And Chicken Chowder Recipe

Name: Crock Pot Salmon And Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 1 cup chopped red onions (I used a small French Pink onion) or 1 cup yellow onion, minced (I used a small French Pink onion); 1 frozen boneless skinless chicken thighs; 1/4 cup mayonnaise (I use Vegenaise, which is non-dairy); 1 (1 1/3 ounce) package knorr recipe classics leek soup mix; 1 garlic clove, minced; 6 ounces skinned and de-boned salmon fillets, cubed; 1/2 cup converted rice; 1 cup o'brien frozen potatoes or 1 cup cubed fresh peeled potato; 1/4 teaspoon dried basil; salt & freshly ground black pepper, to taste

Warm up with this hearty Crock Pot Salmon And Chicken Chowder recipe. Made with water, red onions, chicken thighs and mayonnaise. Easy step-by-step inst…

This Crock Pot Salmon And Chicken Chowder relies on simple, everyday ingredients such as water, garlic clove, minced, converted rice and dried basil. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Salmon And Chicken Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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