How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Salmon And Chicken Chowder?

You need 11 ingredients. The key ingredients include: 5 cups water, 1 cup chopped red onions (I used a small French Pink onion) or 1 cup yellow onion, minced (I used a small French Pink onion), 1 frozen boneless skinless chicken thighs, 1/4 cup mayonnaise (I use Vegenaise, which is non-dairy), and more.

Is Crock Pot Salmon And Chicken Chowder suitable as seafood?

Yes, Crock Pot Salmon And Chicken Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crock Pot Salmon And Chicken Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Salmon And Chicken Chowder Recipe

Name: Crock Pot Salmon And Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 1 cup chopped red onions (I used a small French Pink onion) or 1 cup yellow onion, minced (I used a small French Pink onion); 1 frozen boneless skinless chicken thighs; 1/4 cup mayonnaise (I use Vegenaise, which is non-dairy); 1 (1 1/3 ounce) package knorr recipe classics leek soup mix; 1 garlic clove, minced; 6 ounces skinned and de-boned salmon fillets, cubed; 1/2 cup converted rice; 1 cup o'brien frozen potatoes or 1 cup cubed fresh peeled potato; 1/4 teaspoon dried basil; salt & freshly ground black pepper, to taste

Crock Pot Salmon And Chicken Chowder

Eats Now Editorial Team · 425 kcal · Seafood

Crock Pot Salmon And Chicken Chowder – a delicious recipe with water, red onions, chicken thighs, mayonnaise, garlic, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crock Pot Salmon And Chicken Chowder

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