Kimchi and Tomato Rice Bowl for an Energy Boost in the Morning

1. 1

   Cut the tomato into wedges, and roughly chop the kimchi.

2. 2

   Stir-fry the ground pork until crumbly.

3. 3

   Add the tomato and stir fry some more, then turn off the heat and add the kimchi.

4. 4

   Season with the grated cheese, salt and pepper, then drizzle with sesame oil for the extra fragrance.

5. 5

   Put the into bowls, add the stir-fry, sprinkle with chopped green onion, and it's done.

* Per serving · 4 servings · Values may vary.

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