Swedish Hamburgers (Malda Flaskbiffar) Recipe

Name: Swedish Hamburgers (Malda Flaskbiffar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup dry breadcrumbs; 1 tablespoon salt; ½ teaspoon paprika; ¼ teaspoon pepper; ½ cup water; ½ cup cream; 1 lb ground lean pork; 1 egg; 2 tablespoons chopped parsley (or scallions); ½ cup margarine or ½ cup butter; 3 medium onions; 1 cup cream

Servings: persons

⅓ cup dry breadcrumbs
1 tablespoon salt
½ teaspoon paprika
¼ teaspoon pepper
½ cup water
½ cup cream
1 lb ground lean pork
1 egg
2 tablespoons chopped parsley (or scallions)
½ cup margarine or ½ cup butter
3 medium onions
1 cup cream

1
Soak bread crumbs and seasonings in water and 1/2 cup cream for 10 minutes.
2
Add pork, egg and parsley.
3
Mix well until blended.
4
Shape into 8 round flat patties.
5
Melt half of margarine in large skillet.
6
Fry patties about 4-5 minutes on each side over medium heat.
7
Place on warm platter and keep warm.
8
Peel and thinly slice onions.
9
Saute in remaining margarine until soft and golden about 12-15 minutes.
10
Spoon onions over burgers and keep warm.
11
Pour 1 cup cream into frying pan.
12
Cook, stirring down the sides for about 4-5 minutes until it starts to thicken.
13
Season with salt and pepper.
14
Pour over burgers and serve immediately, preferably over mashed potatoes.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup dry breadcrumbs, 1 tablespoon salt, ½ teaspoon paprika, ¼ teaspoon pepper, and more.

Yes, Swedish Hamburgers (Malda Flaskbiffar) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Hamburgers (Malda Flaskbiffar)

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