Crock Pot Roast (Oamc)

1. 1

   For OAMC place all ingredients in the oven bag and into a plastic freezing bag, and freeze.

2. 2

   When ready to cook, take straight from the freezer - no need to thaw - add salt and pepper and place in prewarmed crock pot in oven roasting bag only.

3. 3

   Make sure top of oven bag is next to crock pot lid.

4. 4

   Cook on high for 4 hours, and reduce to low for another 3 -4 hours.

5. 5

   Remove carefully from crock pot and place into a container that will hold juices of meat.

6. 6

   Split bag, remove roast, drain juices into a saucepan, and thicken with a little cornflour to suit.

7. 7

   If cooking a thawed roast, reduce cooking time by 2 hours.

8. 8

   Please use your own judgement for cooking times, as every one's crock pot is different.

* Per serving · 4 servings · Values may vary.

No additional tips available.