How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Roast Beef?

You need 4 ingredients. The key ingredients include: 2 1/2 to 4 lb. portion beef (round, chuck, rump or sirloin tip), 2 cubes beef bouillon, 1 c. water, 1 Tbsp. onion powder.

Is Crock-Pot Roast Beef suitable as meat & poultry?

Yes, Crock-Pot Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Roast Beef Recipe

Name: Crock-Pot Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 4 lb. portion beef (round, chuck, rump or sirloin tip); 2 cubes beef bouillon; 1 c. water; 1 Tbsp. onion powder

Crock-Pot Roast Beef – a delicious recipe with portion beef, beef bouillon, water, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 4 lb. portion beef (round, chuck, rump or sirloin tip)
2 cubes beef bouillon
1 c. water
1 Tbsp. onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Roast Beef

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