Beef Koftas (Ground Beef On Skewers)

1. 1

   If using bamboo skewers, soak in water for at least 1 hour.

2. 2

   If you can, run the beef and onions through a food grinder twice. If you don't have a grinder, pulse the onion in a food processor until chopped finely and then add the beef and pulse until it reaches quite a fine consistency. Place in a bowl.

3. 3

   Soak bread in milk and add to meat together with the seasonings.

4. 4

   Mix well and form into football shaped meatballs 2-3 inch in diameter. About 2 or 3 meatballs should fit on each skewer. You can shape them right on the skewers.

5. 5

   Grill on skewers until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.