How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Roast?

You need 8 ingredients. The key ingredients include: 1 (2 to 3 lb.) rump or eye of round roast, 1 c. water, 1 1/2 tsp. beef bouillon, 1 tsp. garlic salt, and more.

Is Crock-Pot Roast suitable as meat & poultry?

Yes, Crock-Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Roast Recipe

Name: Crock-Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 lb.) rump or eye of round roast; 1 c. water; 1 1/2 tsp. beef bouillon; 1 tsp. garlic salt; 1/2 tsp. rosemary; 1/4 tsp. marjoram; 1 Tbsp. Worcestershire sauce; salt and pepper to taste

Crock-Pot Roast – a delicious recipe with rump, water, beef bouillon, garlic salt, rosemary, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 to 3 lb.) rump or eye of round roast
1 c. water
1 1/2 tsp. beef bouillon
1 tsp. garlic salt
1/2 tsp. rosemary
1/4 tsp. marjoram
1 Tbsp. Worcestershire sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Roast

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