How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Roast?

You need 8 ingredients. The key ingredients include: 1 (2 to 3 lb.) rump or eye of round roast, 1 c. water, 1 1/2 tsp. beef bouillon, 1 tsp. garlic salt, and more.

Is Crock-Pot Roast suitable as meat & poultry?

Yes, Crock-Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Roast Recipe

Name: Crock-Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 lb.) rump or eye of round roast; 1 c. water; 1 1/2 tsp. beef bouillon; 1 tsp. garlic salt; 1/2 tsp. rosemary; 1/4 tsp. marjoram; 1 Tbsp. Worcestershire sauce; salt and pepper to taste

Try this homemade Crock-Pot Roast recipe the whole family will love. Made with rump, water, beef bouillon and garlic salt. Easy step-by-step instruction…

This Crock-Pot Roast relies on simple, everyday ingredients such as water, beef bouillon, garlic salt and rosemary. It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (2 to 3 lb.) rump or eye of round roast
1 c. water
1 1/2 tsp. beef bouillon
1 tsp. garlic salt
1/2 tsp. rosemary
1/4 tsp. marjoram
1 Tbsp. Worcestershire sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Meat & Poultry

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Crock-Pot Roast

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