Crock-Pot Roast

1. 1

   Place roast with water and garlic salt in slow cooker.

2. 2

   Cook on low heat overnight or until tender.

3. 3

   Peel and dice carrots and potatoes. Put vegetables with soup mix over roast. Cover and cook until vegetables are cooked. Serve 8 hearty eaters or 6 preachers.

* Per serving · 4 servings · Values may vary.

No additional tips available.