How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Pork Tenderloin With Vegetables?

You need 8 ingredients. The key ingredients include: 2 tsp. Cajun or Creole seasoning, 1 lb. pork tenderloin, 2 medium sweet potatoes or yams (3/4 lb.), 4 small zucchini (1 lb.), and more.

Is Cajun Pork Tenderloin With Vegetables suitable as meat & poultry?

Yes, Cajun Pork Tenderloin With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Pork Tenderloin With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Pork Tenderloin With Vegetables Recipe

Name: Cajun Pork Tenderloin With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. Cajun or Creole seasoning; 1 lb. pork tenderloin; 2 medium sweet potatoes or yams (3/4 lb.); 4 small zucchini (1 lb.); 1 1/2 c. frozen small whole onions; 2 Tbsp. margarine, butter or spread, melted; 1/2 tsp. dried thyme leaves; 1/4 tsp. salt

Cajun Pork Tenderloin With Vegetables – a delicious recipe with Cajun, pork tenderloin, sweet potatoes, zucchini, onions, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. Cajun or Creole seasoning
1 lb. pork tenderloin
2 medium sweet potatoes or yams (3/4 lb.)
4 small zucchini (1 lb.)
1 1/2 c. frozen small whole onions
2 Tbsp. margarine, butter or spread, melted
1/2 tsp. dried thyme leaves
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cajun Pork Tenderloin With Vegetables

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