How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Pork Tenderloin With Vegetables?

You need 8 ingredients. The key ingredients include: 2 tsp. Cajun or Creole seasoning, 1 lb. pork tenderloin, 2 medium sweet potatoes or yams (3/4 lb.), 4 small zucchini (1 lb.), and more.

Is Cajun Pork Tenderloin With Vegetables suitable as meat & poultry?

Yes, Cajun Pork Tenderloin With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Pork Tenderloin With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Pork Tenderloin With Vegetables Recipe

Name: Cajun Pork Tenderloin With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. Cajun or Creole seasoning; 1 lb. pork tenderloin; 2 medium sweet potatoes or yams (3/4 lb.); 4 small zucchini (1 lb.); 1 1/2 c. frozen small whole onions; 2 Tbsp. margarine, butter or spread, melted; 1/2 tsp. dried thyme leaves; 1/4 tsp. salt

Try this homemade Cajun Pork Tenderloin With Vegetables recipe the whole family will love. Made with Cajun, pork tenderloin, sweet potatoes and zucchini…

This Cajun Pork Tenderloin With Vegetables relies on simple, everyday ingredients such as cajun or creole seasoning, pork tenderloin, small zucchini (1 lb.) and frozen small whole onions. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tsp. Cajun or Creole seasoning
1 lb. pork tenderloin
2 medium sweet potatoes or yams (3/4 lb.)
4 small zucchini (1 lb.)
1 1/2 c. frozen small whole onions
2 Tbsp. margarine, butter or spread, melted
1/2 tsp. dried thyme leaves
1/4 tsp. salt

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Quick Info

Servings
4 servings
Calories
406 kcal
Category
Meat & Poultry

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