How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Roadkill Soup?

You need 9 ingredients. The key ingredients include: 1 lb ground beef (ground roadkill works OK, too), 12 12 fluid ounces vegetable broth or 12 fluid ounces vegetable stock, 4 fluid ounces low-sodium tomato sauce or 4 fluid ounces V8 vegetable juice, 1 teaspoon sugar, and more.

Is Crock Pot Roadkill Soup suitable as soups & stews?

Yes, Crock Pot Roadkill Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Roadkill Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Roadkill Soup Recipe

Name: Crock Pot Roadkill Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (ground roadkill works OK, too); 12 12 fluid ounces vegetable broth or 12 fluid ounces vegetable stock; 4 fluid ounces low-sodium tomato sauce or 4 fluid ounces V8 vegetable juice; 1 teaspoon sugar; 1 1/2 cups onions, chopped; 1 1/2 cups carrots, diced; 2 cups potatoes, diced; Worcestershire sauce, to taste; seasoning (pepper, garlic and other spices and or or herbs)

Warm up with this hearty Crock Pot Roadkill Soup recipe. Made with ground beef, vegetable broth, fluid ounces low-sodium and sugar. Easy step-by-step in…

This Crock Pot Roadkill Soup relies on simple, everyday ingredients such as sugar, onions, chopped, carrots, diced and potatoes, diced. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef (ground roadkill works OK, too)
12 12 fluid ounces vegetable broth or 12 fluid ounces vegetable stock
4 fluid ounces low-sodium tomato sauce or 4 fluid ounces V8 vegetable juice
1 teaspoon sugar
1 1/2 cups onions, chopped
1 1/2 cups carrots, diced
2 cups potatoes, diced
Worcestershire sauce, to taste
seasoning (pepper, garlic and other spices and or or herbs)

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Quick Info

Servings
4 servings
Calories
494 kcal
Category
Soups & Stews

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