Cheesy Asparagus Bread Pudding – a delicious recipe with fresh asparagus, bread, cream, eggs, green onions, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter a 12 x 8-inch oval baking dish (or a 12-cup baking dish).
2
Steam the asparagus for about 2-3 minutes or until slightly tender; drain and place in ice water or very cold water; drain well and dry with paper towels.
3
In a bowl whisk together half and half, eggs, seasoning salt and pepper until well blended; add in the chopped green onions.
4
Place 4 slices of bread in the bottom of the baking dish overlapping if necessary.
5
Top with 1/3 EACH asparagus then the Swiss cheese; repeat the layers two more times (4 slices bread, asparagus then cheese.
6
Pour egg mixture over the top over the top.
7
Cover and refrigerate for minimum 6 hours or overnight.
8
When ready to bake set the oven to 350F (second-lowest rack).
9
Sprinkle the top of the casserole with Parmesan cheese.
10
Bake for about 50-60 minutes, or until the center is set and golden.
1316
kcal
Calories
114
g
Fat
12
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 12 lbs fresh asparagus (hard ends removed and cut into 1-inch pieces), 12 slices bread (1/2-inch thick, use day-old bread for this), 2 ¾ cups half-and-half cream (or use full-fat milk), 8 large eggs, and more.
Yes, Cheesy Asparagus Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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