How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice Pudding With Cranberry and Banana?

You need 9 ingredients. The key ingredients include: 2 tablespoons pudding rice, 200 ml milk, 1 pinch cinnamon, 1 teaspoon honey, and more.

Is Baked Rice Pudding With Cranberry and Banana suitable as baking & desserts?

Yes, Baked Rice Pudding With Cranberry and Banana falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Rice Pudding With Cranberry and Banana?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Rice Pudding With Cranberry and Banana Recipe

Name: Baked Rice Pudding With Cranberry and Banana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pudding rice; 200 ml milk; 1 pinch cinnamon; 1 teaspoon honey; 1 pinch nutmeg; 1 banana, quartered; 1 teaspoon brown sugar; 1 teaspoon chopped hazelnuts; 1 teaspoon dried cranberries

Baked Rice Pudding With Cranberry and Banana – a delicious recipe with pudding rice, milk, cinnamon, honey, nutmeg, banana. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons pudding rice
200 ml milk
1 pinch cinnamon
1 teaspoon honey
1 pinch nutmeg
1 banana, quartered
1 teaspoon brown sugar
1 teaspoon chopped hazelnuts
1 teaspoon dried cranberries

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Quick Info

Servings
4 servings
Calories
150 kcal
Category
Baking & Desserts

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