Round Steak And Gravy I Recipe

Name: Round Steak And Gravy I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; salt and pepper to taste; garlic powder to taste; 3 pounds round steak; 1 tablespoon olive oil; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup water; 1 onion, sliced; 1 tablespoon beef bouillon; 1 (6 ounce) package beef flavored stuffing mix; 1/3 cup warm water; 4 tablespoons butter

Servings: persons

1/2 cup all-purpose flour
salt and pepper to taste
garlic powder to taste
3 pounds round steak
1 tablespoon olive oil
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup water
1 onion, sliced
1 tablespoon beef bouillon
1 (6 ounce) package beef flavored stuffing mix
1/3 cup warm water
4 tablespoons butter

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a small bowl, mix together the flour, seasoned salt, ground black pepper and garlic powder to taste. Cut the steak into 3x3 inch squares and coat with the flour mixture.
3
Heat the oil in a large skillet over medium high heat. Add the steaks and saute until browned on both sides. Remove meat and set aside in a 9x13 inch baking dish. Add the soup, water, onion and bouillon to the skillet, allow to heat through and pour over the meat.
4
In a separate small bowl, combine the stuffing mix, water and butter or margarine. Mix well and spread over the steaks and gravy.
5
Bake at 350 degrees F (175 degrees C) for at least one hour, or until steak is tender.

1197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup all-purpose flour, salt and pepper to taste, garlic powder to taste, 3 pounds round steak, and more.

Yes, Round Steak And Gravy I falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak And Gravy I

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