How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Recipe Steamed Rye Bread(Extra Moist; A Favorite Brown Bread.) ?

You need 9 ingredients. The key ingredients include: 1 c. rye flour, 1 c. graham flour, 1 c. corn meal, 3/4 c. molasses, and more.

How do I store leftover Crock-Pot Recipe Steamed Rye Bread(Extra Moist; A Favorite Brown Bread.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock-Pot Recipe Steamed Rye Bread(Extra Moist; A Favorite Brown Bread.) Recipe

Name: Crock-Pot Recipe Steamed Rye Bread(Extra Moist; A Favorite Brown Bread.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rye flour; 1 c. graham flour; 1 c. corn meal; 3/4 c. molasses; 2 c. water; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. soda; 1/2 c. raisins

Crock-Pot Recipe Steamed Rye Bread(Extra Moist; A Favorite Brown Bread.) – a delicious recipe with rye flour, graham flour, corn meal, molasses, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. rye flour
1 c. graham flour
1 c. corn meal
3/4 c. molasses
2 c. water
1 tsp. salt
1 tsp. baking powder
1 tsp. soda
1/2 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
General

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Crock-Pot Recipe Steamed Rye Bread(Extra Moist; A Favorite Brown Bread.)

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