Red Snapper Fillets Recipe

Name: Red Snapper Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup KRAFT Zesty Italian Dressing, divided; 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 clove garlic, minced; 1/2 tsp. salt; 1/4 tsp. pepper; 4 red snapper fillets (4 oz. each); 1/4 cup flour; 1 small onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup PLANTERS Slivered Almonds, toasted; 1/2 cup dry white wine

Servings: persons

1/4 cup KRAFT Zesty Italian Dressing, divided
1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
4 red snapper fillets (4 oz. each)
1/4 cup flour
1 small onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup PLANTERS Slivered Almonds, toasted
1/2 cup dry white wine

1
Combine 2 Tbsp.
2
of the dressing, the lemon juice, garlic, salt and pepper.
3
Pour evenly over fish in shallow dish or bowl; let stand 5 min.
4
Remove from dish; sprinkle both sides of fish with flour.
5
Heat remaining 2 Tbsp.
6
dressing in large nonstick skillet on medium-high heat.
7
Add fish; cook 4 to 5 min.
8
on each side or until fish flakes easily with fork.
9
Remove to serving platter; cover to keep warm.
10
Add onions and almonds to skillet; cook and stir 2 min.
11
on medium heat.
12
Stir in wine; cook until heated through, stirring occasionally.
13
Spoon evenly over fish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup KRAFT Zesty Italian Dressing, divided, 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09, 1 clove garlic, minced, 1/2 tsp. salt, and more.

Yes, Red Snapper Fillets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Fillets

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