Tavern Welsh Rabbit With Beer Recipe

Name: Tavern Welsh Rabbit With Beer Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. butter; 1 pound sharp cheddar, grated; 3/4 c. beer; Dash Tabasco; 1 teaspoon dry mustard; 1/2 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1 egg, slightly beaten; Tomato slices; Toast

Eats Now Editorial Team · 518 kcal · General

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Tavern Welsh Rabbit With Beer Recipe – a delicious recipe with butter, cheddar, beer, Tabasco, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tbsp. butter
1 pound sharp cheddar, grated
3/4 c. beer
Dash Tabasco
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 egg, slightly beaten
Tomato slices
Toast

1
Heat butter in top of double boiler.
2
Add in beer (minus 1 Tbsp.)
3
and cheese.
4
Mix seasonings with 1 Tbsp.
5
beer and add in to cheese.
6
Stir in egg.
7
Serve over toast and tomato slices.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp. butter, 1 pound sharp cheddar, grated, 3/4 c. beer, Dash Tabasco, and more.

Yes, Tavern Welsh Rabbit With Beer Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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