Crock Pot Pumpernickel Bread Recipe

Name: Crock Pot Pumpernickel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon granulated sugar; 1 ⅓ cups warm water; 1 (8 g) envelope active dry yeast (1 Tbsp, scant. ); 1 cup unbleached all-purpose flour; 1 cup rye flour; 2 tablespoons molasses (not blackstrap); 2 tablespoons cooking oil; 2 tablespoons cocoa; 1 teaspoon salt; 2 teaspoons caraway seeds (optional); 1 cup rye flour

Servings: persons

1 teaspoon granulated sugar
1 ⅓ cups warm water
1 (8 g) envelope active dry yeast (1 Tbsp, scant. )
1 cup unbleached all-purpose flour
1 cup rye flour
2 tablespoons molasses (not blackstrap)
2 tablespoons cooking oil
2 tablespoons cocoa
1 teaspoon salt
2 teaspoons caraway seeds (optional)
1 cup rye flour

1
Stir sugar into warm water in large bowl and sprinkle yeast over top.
2
Let stand for 10 minutes then stir to dissolve yeast.
3
Add next 7 ingredients and beat on low to moisten.
4
Beat on high for 2 minutes.
5
Stir in second amount of rye flour.
6
Grease bottom of 3-1/2 quart slow cooker.
7
Turn dough into cooker.
8
Place 5 paper towels between top of slow cooker and lid.
9
Put wooden match or an object 1/8-inch thick between paper towels and edge of slow cooker to allow a bit of steam to escape.
10
Do not lift lid for the first 1-3/4 hours cooking time.
11
Cook on High for about 2 hours.
12
Loosen sides with knife and turn out onto rack to cool.
13
Cut into 14 slices.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon granulated sugar, 1 ⅓ cups warm water, 1 (8 g) envelope active dry yeast (1 Tbsp, scant. ), 1 cup unbleached all-purpose flour, and more.

Yes, Crock Pot Pumpernickel Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock Pot Pumpernickel Bread

How did you like this recipe?

Frequently Asked Questions