Crock Pot Pulled Turkey Recipe

Name: Crock Pot Pulled Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs skinless turkey legs or 3 -4 lbs skinless turkey breast; 1 small onion, grated; 2 garlic cloves, minced; 1/2 cup tomato ketchup; 1/3 cup corn syrup; 1/4 cup Dijon mustard or 1/4 cup coarse grain mustard; 2 tablespoons cider vinegar; 1 tablespoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon cracked black peppercorns; 1 tablespoon Worcestershire sauce; 1/2 teaspoon liquid smoke; warm bun

Servings: persons

3 -4 lbs skinless turkey legs or 3 -4 lbs skinless turkey breast
1 small onion, grated
2 garlic cloves, minced
1/2 cup tomato ketchup
1/3 cup corn syrup
1/4 cup Dijon mustard or 1/4 cup coarse grain mustard
2 tablespoons cider vinegar
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon cracked black peppercorns
1 tablespoon Worcestershire sauce
1/2 teaspoon liquid smoke
warm bun

1
Place turkey in slow cooker stoneware.
2
In a saucepan over medium heat, combine remaining ingredients except for liquid smoke.
3
Bring to boil and simmer for 5 minutes.
4
Remove from heat and stir in liquid smoke.
5
Pour sauce over turkey.
6
Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until turkey is falling apart.
7
Transfer turkey to a cutting board and pull meat off the bones in shreds, using two forks.
8
Return to sauce and keep warm.
9
When ready to serve, spoon shredded turkey and sauce over warm buns.
10
Delicious& Dependable Slow Cooker Recipes.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 -4 lbs skinless turkey legs or 3 -4 lbs skinless turkey breast, 1 small onion, grated, 2 garlic cloves, minced, 1/2 cup tomato ketchup, and more.

Yes, Crock Pot Pulled Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pulled Turkey

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