Crock Pot Pulled Turkey Recipe

Name: Crock Pot Pulled Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs skinless turkey legs or 3 -4 lbs skinless turkey breast; 1 small onion, grated; 2 garlic cloves, minced; 1/2 cup tomato ketchup; 1/3 cup corn syrup; 1/4 cup Dijon mustard or 1/4 cup coarse grain mustard; 2 tablespoons cider vinegar; 1 tablespoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon cracked black peppercorns; 1 tablespoon Worcestershire sauce; 1/2 teaspoon liquid smoke; warm bun

Servings: persons

3 -4 lbs skinless turkey legs or 3 -4 lbs skinless turkey breast
1 small onion, grated
2 garlic cloves, minced
1/2 cup tomato ketchup
1/3 cup corn syrup
1/4 cup Dijon mustard or 1/4 cup coarse grain mustard
2 tablespoons cider vinegar
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon cracked black peppercorns
1 tablespoon Worcestershire sauce
1/2 teaspoon liquid smoke
warm bun

1
Place turkey in slow cooker stoneware.
2
In a saucepan over medium heat, combine remaining ingredients except for liquid smoke.
3
Bring to boil and simmer for 5 minutes.
4
Remove from heat and stir in liquid smoke.
5
Pour sauce over turkey.
6
Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until turkey is falling apart.
7
Transfer turkey to a cutting board and pull meat off the bones in shreds, using two forks.
8
Return to sauce and keep warm.
9
When ready to serve, spoon shredded turkey and sauce over warm buns.
10
Delicious& Dependable Slow Cooker Recipes.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 -4 lbs skinless turkey legs or 3 -4 lbs skinless turkey breast, 1 small onion, grated, 2 garlic cloves, minced, 1/2 cup tomato ketchup, and more.

Yes, Crock Pot Pulled Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Pulled Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions