How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Pulled Pork Bbq (Eastern Nc Style)?

You need 9 ingredients. The key ingredients include: 3 -4 lbs boneless pork roast, 4 ounces hickory smoke flavored barbecue sauce, 1 cup white vinegar, 1/2 tablespoon salt, and more.

Is Crock Pot Pulled Pork Bbq (Eastern Nc Style) suitable as meat & poultry?

Yes, Crock Pot Pulled Pork Bbq (Eastern Nc Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Pulled Pork Bbq (Eastern Nc Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pulled Pork Bbq (Eastern Nc Style) Recipe

Name: Crock Pot Pulled Pork Bbq (Eastern Nc Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs boneless pork roast; 4 ounces hickory smoke flavored barbecue sauce; 1 cup white vinegar; 1/2 tablespoon salt; 1/2 tablespoon black pepper; 1/2 tablespoon sugar; 1/2 tablespoon red pepper flakes; 1/2 tablespoon texas pete's hot sauce; seeded sandwich bun

Crock Pot Pulled Pork Bbq (Eastern Nc Style) – a delicious recipe with hickory smoke flavored, white vinegar, salt, black pepper, sugar, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs boneless pork roast
4 ounces hickory smoke flavored barbecue sauce
1 cup white vinegar
1/2 tablespoon salt
1/2 tablespoon black pepper
1/2 tablespoon sugar
1/2 tablespoon red pepper flakes
1/2 tablespoon texas pete's hot sauce
seeded sandwich bun

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

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Crock Pot Pulled Pork Bbq (Eastern Nc Style)

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