How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Spice Roast Chicken?

You need 9 ingredients. The key ingredients include: 4 each garlic cloves pressed, 2 tablespoons kosher salt coarse, 2 tablespoons olive oil, extra-virgin, 1 teaspoon chinese five spice powder, and more.

Is Five Spice Roast Chicken suitable as meat & poultry?

Yes, Five Spice Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Five Spice Roast Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Spice Roast Chicken Recipe

Name: Five Spice Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each garlic cloves pressed; 2 tablespoons kosher salt coarse; 2 tablespoons olive oil, extra-virgin; 1 teaspoon chinese five spice powder; 3 1/2 pounds chicken 1 each, cut-up, about 8 pieces; 1 large onions peeled, cut into 16 wedges; 4 cloves garlic chopped; 1/2 pound potatoes peeled, cut into small wegdes; 2 each carrots peeled, and sliced

Try this homemade Five Spice Roast Chicken recipe the whole family will love. Made with garlic, kosher salt, olive oil and chinese five spice. Easy step…

This Five Spice Roast Chicken relies on simple, everyday ingredients such as each garlic cloves pressed, kosher salt coarse, olive oil, extra-virgin and chinese five spice powder. It comes together quickly and makes 4 servings, at about 949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 each garlic cloves pressed
2 tablespoons kosher salt coarse
2 tablespoons olive oil, extra-virgin
1 teaspoon chinese five spice powder
3 1/2 pounds chicken 1 each, cut-up, about 8 pieces
1 large onions peeled, cut into 16 wedges
4 cloves garlic chopped
1/2 pound potatoes peeled, cut into small wegdes
2 each carrots peeled, and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
949 kcal
Category
Meat & Poultry

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