Belgioioso® Pecan And Fontina Stuffed Chicken Breasts [Ad] Recipe

Name: Belgioioso® Pecan And Fontina Stuffed Chicken Breasts [Ad]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup toasted pecans, crushed; 1 teaspoon salt; 1 teaspoon cracked black pepper; 1/4 cup chopped scallions; 1/4 teaspoon paprika; 4 chicken breast halves; 12 ounces BelGioioso Fontina cheese, cut into 4 thick slices; 2 tablespoons butter; 1/2 cup dry white wine; 8 ounces BelGioioso Mascarpone cheese; Pinch of salt and pepper; Butcher's twine

Servings: persons

1 cup toasted pecans, crushed
1 teaspoon salt
1 teaspoon cracked black pepper
1/4 cup chopped scallions
1/4 teaspoon paprika
4 chicken breast halves
12 ounces BelGioioso Fontina cheese, cut into 4 thick slices
2 tablespoons butter
1/2 cup dry white wine
8 ounces BelGioioso Mascarpone cheese
Pinch of salt and pepper
Butcher's twine

1
Preheat oven to 425 F. Combine crushed pecans, salt, pepper, scallion and paprika in a small bowl and set aside. Place chicken breast on a cutting board and make a large pocket in the side. Stuff with one piece of BelGioioso Fontina and one heaping tablespoon of pecan mixture. Tie chicken breasts like a package using butchers twine. Repeat with remaining three chicken breasts.
2
Heat butter in a large saute pan. Place chicken breasts in pan and cook on both sides for 5 minutes. Once chicken breasts are seared, place on a baking sheet and bake for 15 minutes.
3
In the saute pan, add white wine. Whisk in BelGioioso Mascarpone, salt and pepper. Strain. Remove chicken from oven and remove butchers twine. Spoon sauce over chicken and enjoy immediately.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup toasted pecans, crushed, 1 teaspoon salt, 1 teaspoon cracked black pepper, 1/4 cup chopped scallions, and more.

Yes, Belgioioso® Pecan And Fontina Stuffed Chicken Breasts [Ad] falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgioioso® Pecan And Fontina Stuffed Chicken Breasts [Ad]

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