How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgioioso® Pecan And Fontina Stuffed Chicken Breasts [Ad]?

You need 12 ingredients. The key ingredients include: 1 cup toasted pecans, crushed, 1 teaspoon salt, 1 teaspoon cracked black pepper, 1/4 cup chopped scallions, and more.

Is Belgioioso® Pecan And Fontina Stuffed Chicken Breasts [Ad] suitable as meat & poultry?

Yes, Belgioioso® Pecan And Fontina Stuffed Chicken Breasts [Ad] falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Belgioioso® Pecan And Fontina Stuffed Chicken Breasts [Ad]?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgioioso® Pecan And Fontina Stuffed Chicken Breas

Name: Belgioioso® Pecan And Fontina Stuffed Chicken Breasts [Ad]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup toasted pecans, crushed; 1 teaspoon salt; 1 teaspoon cracked black pepper; 1/4 cup chopped scallions; 1/4 teaspoon paprika; 4 chicken breast halves; 12 ounces BelGioioso Fontina cheese, cut into 4 thick slices; 2 tablespoons butter; 1/2 cup dry white wine; 8 ounces BelGioioso Mascarpone cheese; Pinch of salt and pepper; Butcher's twine

Try this homemade Belgioioso® Pecan And Fontina Stuffed Chicken Breasts [Ad] recipe the whole family will love. Made with pecans, salt, cracked black pe…

This Belgioioso® Pecan And Fontina Stuffed Chicken Breasts [Ad] relies on simple, everyday ingredients such as toasted pecans, crushed, salt, cracked black pepper and chopped scallions. It comes together quickly and makes 4 servings, at about 975 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Belgioioso® Pecan And Fontina Stuffed Chicken Breasts [Ad]

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions