Crock Pot Pulled Pork

1. 1

   Pour olive oil into a fry pan and heat.

2. 2

   Once heated, salt and pepper the roast and brown on all sides in the heated pan.

3. 3

   In the crock pot, combine the rest of the ingredients and whisk together.

4. 4

   Add the roast, making sure to coat both sides with the sauce.

5. 5

   Turn on low for 6 to 8 hours or high for 4 to 6.

6. 6

   Once the roast is fork tender, remove from the crock pot and remove any fat left over on the roast and throw away.

7. 7

   Once the roast is completely shredded, add back to the crock pot juices.

8. 8

   Cook for another 20 minutes, until warmed through.

* Per serving · 4 servings · Values may vary.

No additional tips available.