How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Potatoes?

You need 8 ingredients. The key ingredients include: 2 lb. bag frozen hash brown potatoes, 3/4 stick oleo, 1 can cream of chicken soup, 1 can cream of mushroom soup, and more.

Is Crock-Pot Potatoes suitable as soups & stews?

Yes, Crock-Pot Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Potatoes Recipe

Name: Crock-Pot Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bag frozen hash brown potatoes; 3/4 stick oleo; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 c. sour cream; 1/2 c. chopped onion; salt and pepper to taste; 1 c. shredded cheese

Crock-Pot Potatoes – a delicious recipe with potatoes, oleo, cream of chicken soup, cream of mushroom soup, sour cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. bag frozen hash brown potatoes
3/4 stick oleo
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
1/2 c. chopped onion
salt and pepper to taste
1 c. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Potatoes

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