How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 8 ingredients. The key ingredients include: 2 to 2 1/2 lb. beef chunks, 2 Tbsp. vegetable oil, 2 large onions, diced, 6 potatoes, cut in chunks, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. beef chunks; 2 Tbsp. vegetable oil; 2 large onions, diced; 6 potatoes, cut in chunks; 4 carrots, cut in chunks; salt and pepper to taste; diced celery; 1 (1 lb.) can tomatoes

Beef Stew – a delicious recipe with beef chunks, vegetable oil, onions, potatoes, carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 2 1/2 lb. beef chunks
2 Tbsp. vegetable oil
2 large onions, diced
6 potatoes, cut in chunks
4 carrots, cut in chunks
salt and pepper to taste
diced celery
1 (1 lb.) can tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stew

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