Crock Pot Potatoes

1. 1

   Lightly grease Crock-Pot.

2. 2

   In small bowl, combine onion, garlic, salt and pepper.

3. 3

   Layer 1/4 of sliced potatoes in bottom of Crock-Pot.

4. 4

   Sprinkle with 1/4 seasonings.

5. 5

   Layer with 1/3 cream cheese cubes.

6. 6

   Continue layering process, ending with layer of potatoes then sprinkle with seasonings.

7. 7

   Cover and cook on high 3 to 4 hours.

8. 8

   In last hour of cooking, stir potatoes to distribute cream cheese.

9. 9

   Serve when potatoes are tender.

10. 10

    Note: Potatoes can be slightly mashed before serving.

11. 11

    Time saving tips: Cook potatoes in boiling water for about 30 minutes or until tender then cut into strips.

12. 12

    Mixture should be cooked on low 6 to 8 hours or on high 2 hours or until potatoes are tender.

13. 13

    Substitute 32 oz.frozen hash browns for potatoes and prepare as directed.

14. 14

    Cook on low 4 to 6 hours or on high 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.