Cream puffs or chocolate eclairs

1. 1

   Melt butter,add boiling water,sift flour and salt and add to liquid off the heat.

2. 2

   Beat until mixture is smooth and return to heat.

3. 3

   Cook until mixture comes together about 1 minute

4. 4

   Cool and add beaten eggs gradually,beating with a wooden spoon.The spoon should stand up in the mixture.

5. 5

   Put on a greased tray in dessertspoons.Bake in oven at 190c/375f for 30 min.Donot open oven for the first 15 minutes.

6. 6

   When cooked,cool on wire tray,pull any uncooked dough from centre and fill with whipped cream,sweetened with icing sugar and vanilla,

7. 7

   Sprinkle with icing sugar or ice with chocolate icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.