Mayonnaise and Egg Rice Bowl

1. 1

   Crack the egg into a bowl, and add two circular squeezes of mayonnaise.

2. 2

   Add about as much soy sauce as the amount of egg yolk.

3. 3

   Mix together very well, until there are no more lumps of mayonnaise.

4. 4

   Heat some oil in a frying pan, and cook the egg while stirring well.

5. 5

   Take off the heat when it's soft-set, gather together so it cooks a bit more with the residual heat, and mound on top of a bed of hot rice.

6. 6

   Done!

7. 7

   Mix well before enjoying it.

8. 8

   If you add some bonito flakes and soy sauce, or yukari powder (salted and dried red shiso leaves), cubed cheese and so on, this takes on a different but just as delicious character.

9. 9

   Variation: Add some mentaiko (spicy pollack roe) and even more mayonnaise.

10. 10

    Another variation: Turn this into a simple fried rice.

11. 11

    Add some zha cai (Sichuan salted vegetable) and green onion to make it even better!

12. 12

    Another variation: Add some wakame seaweed.

13. 13

    Great texture!

14. 14

    Another variation: Add some aonori, shirasu salted tiny sardines and cheese and stir-fry to make fried rice.

15. 15

    A great calcium-rich dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.